The Right to food

from soft to hard law" : report of the International Conference organized by the Netherlands Institute of Human Rights (SIM) in cooperation with the Norwegian Human Rights Project and the Christian Michelsen Institute, Norway, from 6-9 June 1984, Utrecht, Netherlands.

Publisher: SIM in Utrecht, The Netherlands

Written in English
Published: Pages: 160 Downloads: 170
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Subjects:

  • Food supply -- Government policy -- Congresses,
  • Nutrition policy -- Congresses,
  • Civil rights -- Congresses,
  • Human rights -- Congresses

Edition Notes

ContributionsStudie- en Informatiecentrum Mensenrechten (Netherlands), Norske menneskerettighetsprosjektet, Chr. Michelsens institutt.
Classifications
LC ClassificationsHD9000.6 .R53 1984
The Physical Object
Pagination160 p. ;
Number of Pages160
ID Numbers
Open LibraryOL2987453M
LC Control Number84240381

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Food & Wine this link opens in a new tab. The right to food, and its variations, is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs.

Information, guidance and support for readers interested in applying the principles of The Blood Type Diet as outlined by The New York Times best-selling author Dr. Peter D'Adamo. Right This Very Minute: A Table-to-Farm Book About Food and Farming by Lisl H. Detlefsen, illustrated by Renee Kurilla.

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Agencies that treat hunger as a call for charity tend to undermine people's human right to adequate food. It is important to reassert the point that all people have the right to be free from hunger'.

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